Kitchen – Cookware

Cooking Luxembourg: pans, saucepans, stockpots and accessories to cook like a chef with Kichechef

Discover our cooking range in Luxembourg: everything you need to succeed with everyday meals as well as your most ambitious recipes. At Kichechef, you’ll find a complete selection of frying pans, saucepans, stockpots, sauté pans, woks, crêpe pans, Dutch ovens as well as lids, cooking utensils and essential accessories. Whether you cook on induction, gas, electric or in the oven, we help you choose the right cookware for your needs. Visit our showroom at 69, Parc d’Activités Capellen – 8308 Capellen, Luxembourg or order directly on our e-shop.

Cookware for every recipe

The right tool makes all the difference: even heat distribution, precise control, perfect textures. Our selection of cookware in Luxembourg lets you choose according to your habits:

• Frying pans: for searing, browning, grilling and quick cooking
• Saucepans: ideal for sauces, pasta, vegetables, custards and reductions
• Stockpots: perfect for soups, broths, large batches and slow-simmered dishes
• Sauté pans: versatile, great for risottos, saucy dishes and stir-fries
• Woks: for high-heat, fast and flavorful cooking (Asian-style)
• Dutch ovens / oven dishes: for roasts, gratins, bread, stews and slow cooking

Coatings & materials: choose according to your cooking style

Each material has its advantages. At Kichechef, you’ll find options for every level and preference:

• Stainless steel: durable, versatile, great for searing and deglazing (induction-compatible)
• Cast iron: excellent heat retention, ideal for slow cooking and keeping food warm
• Aluminum: lightweight and responsive, heats up quickly (often with a coating)
• Steel / carbon steel: excellent for searing and browning, great Maillard reaction
• Non-stick: convenient for easy cooking with less fat (eggs, crêpes, fish)
• Ceramic: a popular non-stick alternative for everyday cooking

Tip: match your choice to what you cook most often and how frequently you use it for the best results.

Induction, gas, ceramic: compatibility and performance

For efficient cooking, compatibility with your cooktop matters. Our range of induction cookware in Luxembourg includes many models suitable for different heat sources:

• Induction: choose stainless steel, cast iron or induction-compatible steel
• Gas: excellent flame control, ideal with steel, stainless steel and cast iron
• Ceramic / electric: choose stable flat bases for better heat distribution
• Oven: check handle and lid oven-safety (stainless steel/cast iron are often ideal)

Essentials for a complete cookware set

Building or upgrading your kitchen kit? Here are the must-haves to keep at home:

• A non-stick frying pan (eggs, delicate cooking)
• A stainless-steel or carbon-steel pan (searing meat and vegetables)
• Two saucepans (small + medium) for sauces and sides
• A stockpot or a Dutch oven for soups and simmered dishes
• A sauté pan for saucy dishes and versatile cooking
• Fitting lids to save energy and preserve flavors

Care & longevity: our practical tips

Proper care keeps your cookware performing for longer:

• Non-stick: avoid metal utensils, use wood/silicone, keep heat moderate
• Stainless steel: preheat, add fat at the right time, deglaze to make cleaning easier
• Carbon steel: seasoning is recommended for a naturally non-stick surface
• Cast iron: dry well after washing, lightly oil if needed
• Dishwasher: depends on the item, but gentle hand-washing is often best

Cooking trends 2024

The most popular choices for a modern kitchen:

• Back to stainless steel and carbon steel: durability, precision, pro results
• Versatility: multi-purpose sauté pans and stockpots
• Healthier cooking: better control of fats with high-performing non-stick options
• Batch cooking: larger capacities (stockpots, Dutch ovens) for meal prep
• Induction-ready cookware: now a standard in many homes

FAQ – All you need to know about cooking

Where to buy cookware in Luxembourg?
At Kichechef, at 69, Parc d’Activités Capellen – 8308 Capellen, Luxembourg, or online on our e-shop.

Which pan should I choose for induction?
Go for an induction-compatible pan (often stainless steel, cast iron or steel with a suitable base).

Stainless steel or non-stick: which is better?
Stainless steel is ideal for searing and deglazing, while non-stick is perfect for delicate, quick cooking.

What is a sauté pan and what is it used for?
A sauté pan is highly versatile: great for saucy dishes, risottos, stir-fries and covered cooking.

How can I extend the life of my pans?
Avoid overheating, use the right utensils (wood/silicone) and choose gentle cleaning.

Visit our cookware store in Luxembourg

Want to see and compare your cookware before buying? Visit our showroom at 69, Parc d’Activités Capellen – 8308 Capellen, Luxembourg. Our advisors will help you choose the right frying pans, saucepans, Dutch ovens and accessories based on your recipes, your cooktop type and your habits. The full range is also available on our e-shop.

Kichechef – your cookware specialist in Luxembourg.